ACSM's 2016 Health & Fitness Summit: Nutrition in Inflammation and Immunity - CEC

Laura Kruskall

SKU: ACSM-42016.15

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Description

Dr. Kruskall will discuss current hot topics in nutrition.  Most likely these will be related to gut health, anti-inflammatory eating, and/or vitamin D & omega-3.

Available Course Credits

ACSM
3.00

Learning Objectives

Objectives:

1)      Understand the difference between acute and chronic inflammation

2)      Understand the role of inflammation in the disease process

3)      Understand the role of diet in inflammation

4)      Understand the role of the gastrointestinal tract in immunity

Course Content

ACSM's 2016 Health & Fitness Summit: Nutrition in Inflammation and Immunity
Video
Nutrition in Inflammation and Immunity - Test
Test