ACSM's 2018 International Health & Fitness Summit Video CEC: Wheat, Microbiome and Health: The Science Behind Gut Health...

By Corrie Whisner

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Description

Wheat, Microbiome and Health: The Science Behind Gut Health and Food Intolerances

By Corrie Whisner

Gluten sensitivity and Celiac Disease have been increasing in prevalence over the past 20 years. Numerous celebrities, talk show hosts, athletes and authors have touted the benefits of a gluten-free diet for the non-Celiac population touting benefits ranging from weight loss to curing heart disease and diabetes. For some, wheat and gluten-avoidance is a solution to life-long digestive woes. But, is this an approach that everyone with poor gut health should take? What other factors might be involved in the complicated relationship between food and digestive health? Learn ways to advise clients who are experiencing some of the difficult symptoms of food intolerance so they improve their quality of life and well-being.

Available Course Credits

ACSM
3.00

Course Procedure

  1. Enroll in the course.
  2. View the course content.
  3. Take the test. (You must score 70% to pass. If you do not pass, you may retake the test.)
  4. Print your certificate of completion.

**Please note that course fees are non-refundable. Discount codes must be used at the time of purchase.

Course Content

ACSM 2018 International Health & Fitness Summit Online Video: Wheat, Microbiome and Health...
Video(Required)
ACSM 2018 International Health & Fitness Summit Online CEC: Wheat, Microbiome and Health: The Science Behind Gut Health and...
Test(Required)